Elijah’s Amber ale - Beer Recipe - Brewer's Friend

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Elijah’s Amber ale

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday January 7th 2021
1.063
1.012
6.7%
19.6
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 38.5%
35 lb American - Caramel / Crystal 60L35 lb Caramel / Crystal 60L 34 60 53.8%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 4.6%
2 lb American - Victory2 lb Victory 34 28 3.1%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Fuggles6 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.77 42.9%
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 10 min 3.81 28.6%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 0 min 28.6%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 634 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.03 gal (132.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.03 gal (84.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.2 gal (124.8 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 19.2 gal (76.8 qt) sparge/top-off. 26 104  
Strike water volume at mash thickness of 1.6 qt/lb 26 104  
Mash volume with grains 31.2 124.8  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 15.4 g | 61.6 qt) 17.38 69.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.03 g | 132.1 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 43.38 173.5
Equipment Profile Used: System Default
"Elijah’s Amber ale" American Amber Ale beer recipe by JessUpch. All Grain, ABV 6.65%, IBU 19.58, SRM 29.81, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L, Victory) Hops: (Fuggles, Willamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-09 14:46 UTC