Euro IPA
180 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
First Wort
|
0 min |
44.21 |
23.4% |
23 g |
Centennial23 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
30 min |
19.57 |
18% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
12.17 |
11.7% |
15 g |
Simcoe15 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
5 min |
4.2 |
11.7% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
2 days |
|
23.4% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop (High Krausen)
|
2 days |
|
11.7% |
128 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.1 L |
|
Strike |
69 °C |
67 °C |
60 min |
13.65 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.4 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.4 L/kg
|
20.4 |
Mash volume with grains
|
24.4 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 12.6 L)
|
16.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 20 L)
|
26.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26.4 L)
|
20 |
Total:
|
36.9
|
Equipment Profile Used: |
System Default |
"Euro IPA" American IPA beer recipe by Jeffterk. All Grain, ABV 6.31%, IBU 80.15, SRM 10.38, Fermentables: (Pale Ale, CaraAmber, Rye) Hops: (Citra, Centennial, Simcoe) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-09 21:20 UTC