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Euro IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday January 7th 2021
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OG: 1.074 FG: 1.016 ABV: 7.5% IBU: 85

1.059
1.011
6.3%
80.2
10.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale Ale4.8 kg Pale Ale 37 3.5 80%
1 kg German - CaraAmber1 kg CaraAmber 34 23 16.7%
0.20 kg German - Rye0.2 kg Rye 38 3.5 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 First Wort 0 min 44.21 23.4%
23 g Centennial23 g Centennial Hops Leaf/Whole 10 Boil 30 min 19.57 18%
15 g Citra15 g Citra Hops Pellet 11 Boil 20 min 12.17 11.7%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 4.2 11.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop (High Krausen) 2 days 23.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 2 days 11.7%
128 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.1 L Strike 69 °C 67 °C 60 min
13.65 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 20.4
Mash volume with grains 24.4
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.6 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 26.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.4 L) 20
Total: 36.9  
Equipment Profile Used: System Default
"Euro IPA" American IPA beer recipe by Jeffterk. All Grain, ABV 6.31%, IBU 80.15, SRM 10.38, Fermentables: (Pale Ale, CaraAmber, Rye) Hops: (Citra, Centennial, Simcoe) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-09 21:20 UTC