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nevpa

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday January 7th 2021
1.038
1.009
3.8%
14.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg German - Pilsner1.9 kg Pilsner 38 1.6 51.4%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 21.6%
1 kg Crisp Malting - Dextrin Malt1 kg Dextrin Malt 36.8 1.8 27%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 20 min 4.83 17.9%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 15 min 4.5 17.9%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 2.89 17.9%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 5 min 1.81 17.9%
8 g Citra8 g Citra Hops Pellet 11 Boil 1 min 0.55 28.6%
28 g / $ 0.00
 
Yeast
- wyeast 1318
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 20.3 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 33.1  
Equipment Profile Used: System Default
"nevpa" No Profile Selected beer recipe by runebirk. All Grain, ABV 3.75%, IBU 14.57, SRM 2.89, Fermentables: (Pilsner, Flaked Oats, Dextrin Malt) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-07 14:55 UTC