Alan's NEIPA - Beer Recipe - Brewer's Friend

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Alan's NEIPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday January 7th 2021
1.060
1.011
6.4%
83.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 87.7%
500 g Flaked Wheat500 g Flaked Wheat 34 2 8.8%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.5%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Pellet 13 Boil 60 min 15.31 3.7%
20 g Galena20 g Galena Hops Pellet 13 Boil 10 min 11.1 7.4%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 11.1 7.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 9.39 7.4%
20 g Summit20 g Summit Hops Pellet 18.5 Boil 5 min 8.69 7.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 5.16 7.4%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 3.05 3.7%
20 g Citra20 g Citra Hops Pellet 11 Hop Stand at 90 °C 30 min 9 7.4%
20 g Galena20 g Galena Hops Pellet 13 Hop Stand at 90 °C 30 min 10.64 7.4%
50 g Galena50 g Galena Hops Pellet 13 Dry Hop 4 days 18.5%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 4 days 22.2%
270 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 3 14 175 68 0
2 tsp Calcium Chloride
1 tsp Gymsom
3 ml lactic acid
NO FININGS IN BOIL
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 22.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 22
Total: 35.6  
Equipment Profile Used: System Default
"Alan's NEIPA" Specialty IPA: New England IPA beer recipe by Barnstaple Brewers. All Grain, ABV 6.39%, IBU 83.44, SRM 3.84, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Galena, Chinook, Citra, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-07 07:56 UTC