MSG 4C Double IPA - Beer Recipe - Brewer's Friend

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MSG 4C Double IPA

703 calories 72.9 g 1 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lee, Youngkyu
Calories: 703 calories (Per 1L)
Carbs: 72.9 g (Per 1L)
Created: Thursday January 7th 2021
1.075
1.019
7.4%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - Brewers Malt 2-Row3 kg Brewers Malt 2-Row 37 1.8 50%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 50%
6 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22.6 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 23
Boil off losses -5.7
Post boil Volume 19
Going into fermentor 19
Total: 29.9  
Equipment Profile Used: System Default
"MSG 4C Double IPA" Double IPA beer recipe by Lee, Youngkyu. All Grain, ABV 7.39%, IBU 0, SRM 4.75, Fermentables: (Brewers Malt 2-Row, Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-23 10:04 UTC