BLACK IPA
193 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
17.72 |
20% |
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
30 min |
27.24 |
40% |
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
7.07 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Citra (Leaf/Whole) 2.4999999942814 oz Citra (Leaf/Whole) Hops |
|
52.03 |
100% |
2.50 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 17.81 psi
Temp: 45 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.12 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt)
|
5 |
20
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.13
|
36.5
|
Equipment Profile Used: |
System Default |
"BLACK IPA" American IPA beer recipe by Brewer #266880. All Grain, ABV 6.37%, IBU 52.03, SRM 50, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Carafa III, Flaked Oats) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-13 15:16 UTC