Wife's Out Tonight - Beer Recipe - Brewer's Friend

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Wife's Out Tonight

267 calories 33.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.288 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Thursday January 7th 2021
1.079
1.028
6.7%
41.3
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
9.50 lb American - Pale 2-Row - Toasted9.5 lb Pale 2-Row - Toasted 33 30 63.3%
4 lb Briess - DME Golden Light4 lb DME Golden Light - (late boil kettle addition) 44.6 4 26.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Amarillo28.5 g Amarillo Hops Pellet 8.6 Boil at 215 °F 20 min 15.42 18.4%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 20 min 15.73 16.2%
14 g Wakatu14 g Wakatu Hops Pellet 7.5 Boil 10 min 3.96 9.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 6.22 9.7%
28.50 g Mosaic28.5 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.4%
28.50 g Galaxy28.5 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 18.4%
15 g Wakatu15 g Wakatu Hops Pellet 7.5 Dry Hop 5 days 9.7%
154.50 g / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 qt -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.18 g | 16.7 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 4.18 g | 16.7 qt) 6.01 24  
Grain absorption losses (steeping) -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.81 g | 11.2 qt) 3.75 15  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.13 36.5
Equipment Profile Used: System Default
"Wife's Out Tonight" No Profile Selected beer recipe by Nalu-Boy Brewing. Partial Mash, ABV 6.71%, IBU 41.33, SRM 23.39, Fermentables: (Flaked Oats, Carapils (Dextrine Malt), Pale 2-Row - Toasted, DME Golden Light) Hops: (Amarillo, Centennial, Wakatu, Citra, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-07 01:19 UTC