V’s Hazy IPA 2021 - Beer Recipe - Brewer's Friend

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V’s Hazy IPA 2021

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 107 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 2.133 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday January 7th 2021
1.064
1.014
6.4%
28.9
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Canadian - Pale 2-Row165 lb Pale 2-Row 36 1.75 76.7%
40 lb Flaked Oats40 lb Flaked Oats 33 2.2 18.6%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 1.9%
4 lb Bestmalz - BEST Chit Malt4 lb BEST Chit Malt 23 1.4 1.9%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 0.9%
215 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Ekuanot4 oz Ekuanot Hops Pellet 15 Boil 30 min 7.89 3.2%
8 oz Yakima Chief Hops - Ekuanot 8 oz Ekuanot Hops Pellet 13.8 Boil 10 min 6.85 6.5%
12 oz Yakima Valley Hops - Sabro12 oz Sabro Hops Pellet 15.1 Boil at 200 °F 7 min 7.57 9.7%
10 oz Yakima Valley Hops - Sabro10 oz Sabro Hops Pellet 15.1 Whirlpool at 200 °F 2 min 4.65 8.1%
10 oz Yakima Valley Hops - Ekuanot10 oz Ekuanot Hops Pellet 15 Boil at 65 °F 2 min 1.97 8.1%
8 oz Yakima Valley Hops - Sabro8 oz Sabro Hops Pellet 15.1 Dry Hop (High Krausen) 0 days 6.5%
8 oz Ekuanot8 oz Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 6.5%
32 oz Yakima Valley Hops - Ekuanot32 oz Ekuanot Hops Pellet 15 Dry Hop 4 days 25.8%
32 oz Yakima Valley Hops - Sabro32 oz Sabro Hops Pellet 15.1 Dry Hop 4 days 25.8%
124 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
25.84 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 15 32 11 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
158 °F 156 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 70.29 gal (281.16 qt) 53.25 213  
Strike water volume at mash thickness of 1 qt/lb 53.25 213  
Mash volume with grains (equipment estimates -31.09 g | -124.3 qt) 70.29 281.2  
Grain absorption losses -26.63 -106.5  
Remaining sparge water volume 78.47 313.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 8.78 g | 35.1 qt) 105 420  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.28 -5.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Top off amount 101.38 405.5  
Going into fermentor 107 428  
Total: 131.72 526.9
Equipment Profile Used: System Default
"V’s Hazy IPA 2021" Specialty IPA: New England IPA beer recipe by Samwhois75. All Grain, ABV 6.44%, IBU 28.94, SRM 3.67, Fermentables: (Pale 2-Row, Flaked Oats, Acidulated Malt, BEST Chit Malt, Lactose (Milk Sugar)) Hops: (Ekuanot, Ekuanot , Sabro) Other: (Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2021-05-10 18:35 UTC