Very basic and tasty - Beer Recipe - Brewer's Friend

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Very basic and tasty

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday January 6th 2021
1.065
1.012
7.0%
10.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 72.9%
1.36 kg Flaked Corn1.36 kg Flaked Corn 40 0.5 19.8%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 7.3%
6.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Mount Hood13 g Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 6.29 30.2%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 5 min 4.22 69.8%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Other 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.41 L 23 Sparge 20 °C 67 °C 90 min
8 L Strike 80 °C 76 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.3
Mash volume with grains 14.8
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 27.2 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 30.8  
Equipment Profile Used: System Default
"Very basic and tasty" Cream Ale beer recipe by Nooby guy. All Grain, ABV 7%, IBU 10.51, SRM 3.69, Fermentables: (Pale 2-Row, Flaked Corn, Rice Hulls) Hops: (Mount Hood, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-15 00:12 UTC