Franconian Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Franconian Pils

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday January 6th 2021
Similar Recipes

Czech Pilsner

by SAR

OG: 1.045 FG: 1.008 ABV: 4.7% IBU: 39

balık lager pilsener

by balobal

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 32

Italian Pilsner

by Legolantalas

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 34

1.049
1.012
4.9%
35.0
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Weyermann - Barke Pilsner Malt4.3 kg Barke Pilsner Malt 37.03 1.75 90.5%
450 g German - Carapils450 g Carapils 35 1.3 9.5%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Spalt56 g Spalt Hops Pellet 3.4 Boil 60 min 25.57 35.9%
28 g Spalt28 g Spalt Hops Pellet 3.4 Boil 15 min 6.34 17.9%
44 g Mount Hood44 g Mount Hood Hops Leaf/Whole 3.5 Whirlpool at 100 °C 15 min 3.08 28.2%
28 g Spalt28 g Spalt Hops Pellet 3.4 Dry Hop 3 days 17.9%
156 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Yeast Nutrient Other Boil 15 min.
2 ml Lactic acid Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
8 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
West Bench Nov2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66.7 10 12 34.3 63 63.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 L Strike 74 °C 67 °C 60 min
20 L Sparge 83 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.2 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 21
Total: 33.7  
Equipment Profile Used: System Default
"Franconian Pils" German Pilsner (Pils) beer recipe by BenchBrew. All Grain, ABV 4.85%, IBU 35, SRM 3.33, Fermentables: (Barke Pilsner Malt, Carapils) Hops: (Spalt, Mount Hood) Other: (Yeast Nutrient, Lactic acid, Calcium Chloride (dihydrate), Gypsum, Epsom Salt (MgSO4))
Last Updated and Sharing
 
256
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-25 23:14 UTC