Hazy IPA (based on Bell's Offical) - Beer Recipe - Brewer's Friend

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Hazy IPA (based on Bell's Offical)

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: French Moth Brewing Company
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday January 6th 2021
1.056
1.010
6.1%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 45.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 45.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 16.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 0 min 8.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 0 min 8.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 5 days 8.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 9 days 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 9 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 151 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 34 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 9.37 g | 37.5 qt) 9.51 38  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Hazy IPA (based on Bell's Offical)" American IPA beer recipe by French Moth Brewing Company. BIAB, ABV 6.06%, IBU 0, SRM 4.38, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Amarillo, Galaxy, El Dorado, Azacca, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-06 23:29 UTC