RED ALE MELON - Beer Recipe - Brewer's Friend

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RED ALE MELON

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday January 6th 2021
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1.052
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg American - Pale Ale4.25 kg Pale Ale 37 3.5 87.4%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 8.2%
0.15 kg German - CaraAmber0.15 kg CaraAmber 34 23 3.1%
0.06 kg American - Black Malt0.06 kg Black Malt 28 500 1.2%
4.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Artisan - Hull Melon35 g Hull Melon Hops Pellet 6.9 Boil at 67 °C 60 min 31.48 100%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.29 L Sparge 82 °C 67 °C 60 min
24.67 L Infusion 15 °C 67 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.3
Mash volume with grains 10.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 24.3 L) 98.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 90
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 90 L) 20
Total: 105.8  
Equipment Profile Used: System Default
"RED ALE MELON" Irish Red Ale beer recipe by Brewer #305720. All Grain, ABV 5.2%, IBU 31.48, SRM 13.33, Fermentables: (Pale Ale, Melanoidin, CaraAmber, Black Malt) Hops: (Hull Melon)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-06 22:36 UTC