Breakfast Coffee Stout - Beer Recipe - Brewer's Friend

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Breakfast Coffee Stout

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Ozarks Mountain Brew
Hop Utilization: 94%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday January 6th 2021
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Claire's Vanilla Bourbon Stout

by BattleBuddy

OG: 1.050 FG: 1.010 ABV: 5.4% IBU: 40

1.056
1.010
6.0%
45.2
30.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale Ale16 lb Pale Ale 37 3.5 72.7%
3 lb Flaked Barley3 lb Flaked Barley - (late mash tun addition) 32 2.2 13.6%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 13.6%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 24.54 20%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 12.57 40%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.12 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Coffee Beans Flavor Mash 0 min.
2 oz Coffee Beans Flavor Boil 15 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.21 gal Strike 162 °F 150 °F 60 min
12.1 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.65 qt/lb 9.08 36.3  
Mash volume with grains 10.84 43.3  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 8.43 33.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 12.81 g | 51.3 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.5 70
Equipment Profile Used: System Default
"Breakfast Coffee Stout" Dry Stout beer recipe by Ozarks Mountain Brew. All Grain, ABV 6.01%, IBU 45.23, SRM 30.2, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley) Hops: (Magnum, East Kent Goldings) Other: (Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-15 14:40 UTC