Breakfast Coffee Stout
183 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.54 |
20% |
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
12.57 |
40% |
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
8.12 |
40% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
24.54 |
20% |
4 oz |
East Kent Goldings (Pellet) 3.9999999908503 oz East Kent Goldings (Pellet) Hops |
|
20.69 |
80% |
5 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 oz |
Coffee Beans
|
|
Flavor |
Mash |
0 min. |
2 oz |
Coffee Beans
|
|
Flavor |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.21 gal |
|
Strike |
162 °F |
150 °F |
60 min |
12.1 gal |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.65 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.65 qt/lb
|
9.08 |
36.3
|
Mash volume with grains
|
10.84 |
43.3
|
Grain absorption losses
|
-2.75 |
-11
|
Remaining sparge water volume
|
8.43 |
33.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.69 g | 54.8 qt)
|
14.5 |
58
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil volume (equipment estimates 12.81 g | 51.3 qt)
|
12 |
48
|
Estimated amount in fermentor
|
12 |
48
|
Total:
|
17.5
|
70
|
Equipment Profile Used: |
System Default |
"Breakfast Coffee Stout" Dry Stout beer recipe by Ozarks Mountain Brew. All Grain, ABV 6.01%, IBU 45.23, SRM 30.2, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley) Hops: (Magnum, East Kent Goldings) Other: (Coffee Beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-15 14:40 UTC