Handsome Porter 2.0 - Beer Recipe - Brewer's Friend

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Handsome Porter 2.0

181 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Frank Gallagher
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday January 6th 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Briess - Brewers Malt 2-Row7.75 lb Brewers Malt 2-Row 37 1.8 74.7%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 9.6%
12 oz American - Chocolate12 oz Chocolate 29 350 7.2%
10 oz Briess - Caramel Malt - 60L10 oz Caramel Malt - 60L 35.4 60 6%
4 oz Crisp Malting - Black4 oz Black 34.5 600 2.4%
166 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 17.2 Boil 60 min 35.42 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 3.8 Boil 10 min 2.84 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 3.8 Hop Stand at 200 °F 5 min 1.25 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 162 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.08 g | 32.3 qt) 8.25 33  
Mash volume with grains (equipment estimates 8.91 g | 35.7 qt) 9.08 36.3  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"Handsome Porter 2.0" American Porter beer recipe by Frank Gallagher. BIAB, ABV 5.65%, IBU 39.5, SRM 36.51, Fermentables: (Brewers Malt 2-Row, Brown Malt, Chocolate, Caramel Malt - 60L, Black) Hops: (CTZ, Fuggles) Other: (Calcium Chloride, Irish Moss, Wyeast - Beer Nutrient)
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  • Last Updated: 2021-01-17 05:35 UTC