Triple Draw Low Ball

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 68.68 gallons
Post Boil Size: 66.81 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Wednesday January 6th 2021

Original Gravity:

1.097

Final Gravity:

1.020

ABV (standard):

10.0%

IBU (tinseth):

103.9

SRM (morey):

8.5

Mash pH

5.5

Cost $

80.94

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
200 lb	Briess - Brewers Malt 2-Row200 lb Brewers Malt 2-Row		37	1.8	86.2%
12 lb	Turbinado12 lb Turbinado		44	10	5.2%
12 lb	Honey Malt12 lb Honey Malt		37	25	5.2%
4 lb	Briess - Carapils Malt4 lb Carapils Malt	$ 1.13 / lb $ 4.52	34.5	1.5	1.7%
4 lb	The Swaen - Platinumswaen Sauer4 lb Platinumswaen Sauer	$ 1.01 / lb $ 4.04	27	5.81	1.7%
232 lbs / $ 8.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Warrior (16 AA) / 16 Ounces	$ 0.78 / oz $ 12.50	Pellet	16	Boil	60 min	51.14	13.1%
16 oz	Citra (11 AA) / 26 Ounces	$ 1.00 / oz $ 15.99	Pellet	11	Boil	30 min	27.02	13.1%
8 oz	Amarillo (8.6 AA) / 0 Ounces	$ 1.16 / oz $ 9.25	Pellet	8.6	Boil	15 min	6.82	6.6%
8 oz	Cascade (7 AA) / 26 Ounces	$ 0.68 / oz $ 5.48	Pellet	7	Boil	15 min	5.55	6.6%
8 oz	Centennial (10 AA) / 0 Ounces	$ 0.81 / oz $ 6.50	Pellet	10	Boil	15 min	7.93	6.6%
6 oz	Amarillo (8.6 AA) / 0 Ounces	$ 1.16 / oz $ 6.94	Pellet	8.6	Hop Stand at 180 °F	0 min	1.81	4.9%
6 oz	Cascade (7 AA) / 26 Ounces		Pellet	7	Hop Stand at 180 °F	0 min	1.47	4.9%
6 oz	Centennial (10 AA) / 0 Ounces	$ 0.81 / oz $ 4.88	Pellet	10	Hop Stand at 180 °F	0 min	2.11	4.9%
6 oz	Amarillo (8.6 AA)6 oz Amarillo (8.6 AA) Hops		Pellet	8.6	Dry Hop	10 days		4.9%
6 oz	Cascade (7 AA) / 26 Ounces		Pellet	7	Dry Hop	10 days		4.9%
6 oz	Centennial (10 AA)6 oz Centennial (10 AA) Hops		Pellet	10	Dry Hop	10 days		4.9%
6 oz	Simcoe (12.7 AA) / 12 Ounces		Pellet	12.7	Dry Hop	10 days		4.9%
6 oz	Amarillo (8.6 AA)6 oz Amarillo (8.6 AA) Hops		Pellet	8.6	Dry Hop	5 days		4.9%
6 oz	Cascade (7 AA) / 26 Ounces	$ 0.68 / oz $ 4.11	Pellet	7	Dry Hop	5 days		4.9%
6 oz	Centennial (10 AA)6 oz Centennial (10 AA) Hops		Pellet	10	Dry Hop	5 days		4.9%
6 oz	Simcoe (12.7 AA) / 12 Ounces	$ 1.13 / oz $ 6.75	Pellet	12.7	Dry Hop	5 days		4.9%
122 oz / $ 72.38

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
16 oz	Warrior (16 AA) / 16 Ounces (Pellet)	$ 0.78 / oz $ 12.50	51.14	13.1%
16 oz	Citra (11 AA) / 26 Ounces (Pellet)	$ 1.00 / oz $ 15.99	27.02	13.1%
14 oz	Amarillo (8.6 AA) / 0 Ounces (Pellet)	$ 1.16 / oz $ 16.19	8.63	11.5%
26 oz	Cascade (7 AA) / 26 Ounces (Pellet)	$ 0.68 / oz $ 17.79	7.02	21.3%
14 oz	Centennial (10 AA) / 0 Ounces (Pellet)	$ 0.81 / oz $ 11.37	10.04	11.5%
12 oz	Amarillo (8.6 AA) (Pellet)		0	9.8%
12 oz	Centennial (10 AA) (Pellet)		0	9.8%
12 oz	Simcoe (12.7 AA) / 12 Ounces (Pellet)		0	9.8%
122 oz / $ 73.85

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	15 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1960 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Berkley, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 68.28 gal (273.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 56.28 gal (225.1 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 100.1 gal (400.4 qt)	82.5	330
Strike water volume at mash thickness of 1.5 qt/lb	82.5	330
Mash volume with grains	100.1	400.4
Grain absorption losses	-27.5	-110
Remaining sparge water volume (equipment estimates 12.62 g \| 50.5 qt)	13.02	52.1
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.91	3.6
Pre boil volume (equipment estimates 68.28 g \| 273.1 qt)	68.68	274.7
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-2.1	-8.4
Post boil Volume (equipment estimates 64.68 g \| 258.7 qt)	66.81	267.2
Hops absorption losses (whirlpool, hop stand)	-0.68	-2.7
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 66.14 g \| 264.5 qt)	64	256
Total:	95.52	382.1
Equipment Profile Used:	System Default

Notes

https://yakimavalleyhops.com/products/co2-hop-extract?variant=34331530887301

https://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html

Ferment at 66*

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Last Updated: 2021-05-05 23:09 UTC