All Admiral's Ale - Beer Recipe - Brewer's Friend

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All Admiral's Ale

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday January 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Admiral - Organic Pilsner Malt12 lb Organic Pilsner Malt 37 1.9 88.5%
5 oz Admiral - Yolo Gold Wheat5 oz Yolo Gold Wheat 39 3 2.3%
2.50 oz Admiral - Feldblume2.5 oz Feldblume 37 2.5 1.2%
2.50 oz Admiral - Gallagher's Best2.5 oz Gallagher's Best 38 2.5 1.2%
2.50 oz Admiral - Kilnsmith2.5 oz Kilnsmith 37 70 1.2%
2.50 oz Admiral - Maiden Voyage2.5 oz Maiden Voyage 37 3 1.2%
2.50 oz Proximity - Malted Oats2.5 oz Malted Oats 29.9 2.5 1.2%
2.50 oz Admiral - Midway2.5 oz Midway 37 10 1.2%
2.50 oz Admiral - Pacific Victor2.5 oz Pacific Victor 37 6 1.2%
2.50 oz American - Rye2.5 oz Rye 38 3.5 1.2%
217 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops Pellet 10 Boil 60 min 16.73 3.4%
1 oz Yakima Valley Hops - Strata (12 AA)1 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 15.5 Boil 15 min 25.74 6.9%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 10 Boil 10 min 12.13 6.9%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 10 Boil 1 min 1.44 6.9%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 10 Boil 1 min 1.44 6.9%
1 oz Yakima Valley Hops - Strata (12 AA)1 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Boil 1 min 1.73 6.9%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 10 Dry Hop at 68 °F 10 days 6.9%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 10 Dry Hop at 68 °F 10 days 6.9%
1 oz Yakima Valley Hops - Strata (12 AA)1 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Dry Hop at 68 °F 10 days 6.9%
2 oz El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops Pellet 10 Dry Hop at 68 °F 3 days 13.8%
2 oz Yakima Valley Hops - Strata (12 AA)2 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Dry Hop at 68 °F 3 days 13.8%
2 oz Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops Pellet 10 Dry Hop at 68 °F 3 days 13.8%
14.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94 0 0 156 0 50
Starting with RO filtered water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Steeping 146.5 °F 146.5 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.65 g | 38.6 qt) 9.95 39.8  
Mash volume with grains (equipment estimates 10.74 g | 42.9 qt) 11.03 44.1  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.95 39.8
Equipment Profile Used: System Default
 
Notes

Proximity Malted Oats = Admiral Clipper Malted Oats
1.7 - 2.3 SRM

American Rye = Admiral Capay Rye
9 - 12 SRM

I would not really recommend this grain bill, it was more of an experiment, as it has pretty much every beer malt that Admiral Maltings makes.

Hops in this first case are ones I’m clearing out, they’ve been opened before, stored between 2-38F, and are between 6 and 12 months old. I’m going to guess they’ve lost about a third of their AA, which is definitely an estimate, and for calculation sake, will be putting all galaxy and el do hop varieties at 10% AA and Strata at 12%AA as it’s fresher(All 3 being originally between 15.4 and 16.0, so very close to each other).


The “10 day” dry hop is gonna be co-pitched with the yeast as a trial, didn’t know exactly how to list it, maybe it’s a whirlpool hop stand at 66 F lol. The 3 day is a normal dry hop at the tail end of fermentation.

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  • Last Updated: 2021-02-28 05:21 UTC