39_Bitter v4 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

39_Bitter v4

148 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 59% (brew house)
Hop Utilization: 75%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday January 6th 2021
1.045
1.011
4.4%
18.1
17.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Gambrinus - ESB Pale Malt8 lb ESB Pale Malt 36.8 3 76.2%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 14.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 30 min 10.99 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 15 min 7.09 25%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Dry Hop at 70 °F 3 days 50%
4 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Portland, OR, United States (Nov 2018 Report)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
"39_Bitter v4" Best Bitter beer recipe by Brewer #246816. All Grain, ABV 4.41%, IBU 18.08, SRM 17.03, Fermentables: (ESB Pale Malt, Caramel / Crystal 20L, Caramel / Crystal 120L) Hops: (Fuggles, Kent Goldings)
Last Updated and Sharing
 
201
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-06 18:54 UTC