White House Honey Porter - Beer Recipe - Brewer's Friend

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White House Honey Porter

191 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday January 6th 2021
1.058
1.013
5.9%
26.1
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Briess - LME Golden Light6.3 lb LME Golden Light 37.6 4 65.5%
1 lb Honey1 lb Honey 35 2 10.4%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb 1886 Malt House - NY Caramel 201 lb NY Caramel 20 37.7 20 10.4%
0.75 lb Briess - Bonlander Munich Malt 10L0.75 lb Bonlander Munich Malt 10L 35.9 10 7.8%
0.38 lb Briess - Black Malt - 2-Row0.375 lb Black Malt - 2-Row 25 500 3.9%
0.19 lb Bairds - Chocolate Malt0.188 lb Chocolate Malt 31 500 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 45 min 13.41 33.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 30 min 11.22 33.3%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Whirlpool 0 min 1.46 33.3%
1.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.72 g | 10.9 qt) 2.19 8.7  
Mash volume with grains (equipment estimates 2.72 g | 10.9 qt) 2.37 9.5  
Grain absorption losses (steeping) -0.29 -1.2  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 3.52 14.1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.71 22.8
Equipment Profile Used: System Default
"White House Honey Porter" American Porter beer recipe by David O'Neal. Extract, ABV 5.9%, IBU 26.09, SRM 26.75, Fermentables: (LME Golden Light, Honey) Steeping Grains: (NY Caramel 20, Bonlander Munich Malt 10L, Black Malt - 2-Row, Chocolate Malt) Hops: (Nugget, Domestic Hallertau)
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  • Last Updated: 2021-01-06 18:34 UTC