Weisen Bock - Beer Recipe - Brewer's Friend

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Weisen Bock

288 calories 28.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.204 (recipe based estimate)
Post Boil Gravity: 1.408 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 288 calories (Per 330ml)
Carbs: 28.6 g (Per 330ml)
Created: Wednesday January 6th 2021
1.093
1.022
9.3%
9.2
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 32.7%
5 kg American - Red Wheat5 kg Red Wheat 38 2.5 46.7%
1 kg German - Melanoidin1 kg Melanoidin 37 25 9.3%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 2.3%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 1.9%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 0.9%
0.50 kg Honey Malt0.5 kg Honey Malt 37 25 4.7%
0.15 kg American - Dark Chocolate0.15 kg Dark Chocolate 29 420 1.4%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Hallertau Hersbrucker90 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 9.16 100%
90 g / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 16.1
Mash volume with grains (equipment estimates 3.8 L) 23.1
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 7.4 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 19.3
Going into fermentor 25
Total: 23  
Equipment Profile Used: System Default
"Weisen Bock" No Profile Selected beer recipe by eleniak44. All Grain, ABV 9.34%, IBU 9.16, SRM 22.38, Fermentables: (Pilsner, Red Wheat, Melanoidin, Biscuit, Caramel / Crystal 150L, Carapils (Dextrine Malt), Honey Malt, Dark Chocolate) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-06 20:14 UTC