Parlee Beach Light - Beer Recipe - Brewer's Friend

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Parlee Beach Light

17994 calories 1792.8 g 50 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.241 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 17994 calories (Per 50L)
Carbs: 1792.8 g (Per 50L)
Created: Wednesday January 6th 2021
1.039
1.009
4.0%
6.6
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.11 kg US - Pale 2-Row5.11 kg Pale 2-Row 37 1.8 81.5%
1.16 kg Flaked Corn1.16 kg Flaked Corn 40 0.5 18.5%
6.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.50 g Hallertau Hersbrucker20.5 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 6.55 100%
20.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.45 each Whirlfloc Tab Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.4
Mash volume with grains (equipment estimates -15.8 L) 13.5
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 9.3 L) 32.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 29.3
Going into fermentor 35
Total: 42.2  
Equipment Profile Used: System Default
 
Notes

10 C for 3 days
11.5 C for 3 days
12.5 C for 3 days
18-21 C for 5 days

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-15 16:59 UTC