imperial stout base para le inverno - Beer Recipe - Brewer's Friend

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imperial stout base para le inverno

336 calories 37.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 336 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)
Created: Wednesday January 6th 2021
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OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

1.100
1.029
9.3%
56.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Patagonia - Patagonia Pale ale6.5 kg Patagonia Pale ale 36.8 2.9 64.6%
0.50 kg Munich0.5 kg Munich 37 6 5%
0.40 kg Patagonia - Caramel 55L0.4 kg Caramel 55L 29.9 55 4%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 5%
0.40 kg Patagonia - Caramel 140L0.4 kg Caramel 140L 29.9 140 4%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 5%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 3%
0.30 kg Maltodextrin0.3 kg Maltodextrin 39 0 3%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 5%
0.16 kg Proximity - Roasted Barley0.16 kg Roasted Barley 33 475 1.6%
10.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 25.47 25%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 20 min 19.28 31.3%
35 g Chinook35 g Chinook Hops Pellet 13 Whirlpool 0 min 11.38 43.8%
80 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 14.6
Mash volume with grains 21.1
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 24.8 L) 24.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.2 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 20
Total: 39  
Equipment Profile Used: System Default
"imperial stout base para le inverno" Russian Imperial Stout beer recipe by coco`s diori. All Grain, ABV 9.34%, IBU 56.12, SRM 50, Fermentables: (Patagonia Pale ale, Munich, Caramel 55L, Melanoidin, Caramel 140L, Carafa I, Carafa II, Maltodextrin, Wheat, Roasted Barley) Hops: (Chinook)
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  • Last Updated: 2022-04-17 17:55 UTC