Huell Melon Tripel - Beer Recipe - Brewer's Friend

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Huell Melon Tripel

191 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Post Boil Size: 23.01 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: GiDaMo
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday January 6th 2021
1.063
1.009
7.1%
32.5
6.6
n/a
0.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Europils Malt6 kg Europils Malt 37.5 1.87 88.9%
0.50 kg Castle Malting - Château Abbey0.5 kg Château Abbey £ 0.86 / kg
£ 0.43 		33 17.5 7.4%
0.25 kg Crisp Malting - Torrefied Wheat0.25 kg Torrefied Wheat 36.8 3 3.7%
6.75 kg / £ 0.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Huell Melon30 g Huell Melon Hops Leaf/Whole 7.2 Boil 60 min 24.44 60%
20 g Huell Melon20 g Huell Melon Hops Leaf/Whole 7.2 Aroma 15 min 8.08 40%
50 g / £ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
11 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Steeping 67 °C 67 °C 60 min
14 L Sparge 80 °C -- 20 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 16.2
Mash volume with grains 20.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 17.4 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 35.4  
Equipment Profile Used: System Default
"Huell Melon Tripel" Belgian Tripel beer recipe by GiDaMo. All Grain, ABV 7.07%, IBU 32.53, SRM 6.55, Fermentables: ( Europils Malt, Château Abbey, Torrefied Wheat) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-13 19:50 UTC