Mango & Pineapple Sour Ale - Beer Recipe - Brewer's Friend

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Mango & Pineapple Sour Ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday January 6th 2021
1.051
1.013
5.0%
0.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 4.64 71.4%
0.25 kg German - Carapils0.25 kg Carapils 35 1.97 8.9%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 3.84 5.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 4.37 14.3%
2.80 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.4
Mash volume with grains 10.2
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 13 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 16
Boil off losses -5.7
Post boil Volume 12
Going into fermentor 12
Total: 19.7  
Equipment Profile Used: System Default
"Mango & Pineapple Sour Ale" Berliner Weisse beer recipe by Zerosopp. All Grain, ABV 5.03%, IBU 0, SRM 7.93, Fermentables: (Pale Ale, Carapils, Flaked Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-06 11:02 UTC