R.J. BA
273 calories
23.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2,000 g |
Saaz2000 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
6.52 |
28.6% |
5,000 g |
Huell Melon5000 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
20 min |
20.3 |
71.4% |
7,000 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2,000 g |
Saaz (Pellet) 2000 g Saaz (Pellet) Hops |
|
6.52 |
28.6% |
5,000 g |
Huell Melon (Pellet) 5000 g Huell Melon (Pellet) Hops |
|
20.3 |
71.4% |
7,000 g
/ $ 0.00
|
Target Water Profile
Oslo
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2040.7 L. Suggest reducing initial water volume to 45.4 L and adding 1995.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1808.8 L
|
1360 |
Strike water volume at mash thickness of 2 L/kg
|
1360 |
Mash volume with grains
|
1808.8 |
Grain absorption losses
|
-680 |
Remaining sparge water volume (equipment estimates 1315.4 L)
|
1374.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
46.2 |
Pre boil volume (equipment estimates 2040.7 L)
|
2100 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-35 |
Post boil Volume
|
2000 |
Going into fermentor
|
2000 |
Total:
|
2734.7
|
Equipment Profile Used: |
System Default |
"R.J. BA" Wood-Aged Beer recipe by Brewer #229987. All Grain, ABV 9.68%, IBU 26.82, SRM 20.07, Fermentables: (Pale Planet, Munich Dark 20L, Special B, Château Abbey, Rye, Cane Sugar, Carafa II) Hops: (Saaz, Huell Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-06 10:38 UTC