R.J. BA - Beer Recipe - Brewer's Friend

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R.J. BA

273 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Wednesday January 6th 2021
1.089
1.015
9.7%
26.8
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
525 kg Muntons - Pale Planet525 kg Pale Planet 38.25 2.28 69.5%
50 kg Munich Dark 20L50 kg Munich Dark 20L 34 20 6.6%
50 kg Belgian - Special B50 kg Special B 34 115 6.6%
25 kg Castle Malting - Château Abbey25 kg Château Abbey 33 17.5 3.3%
25 kg German - Rye25 kg Rye 38 3.5 3.3%
75 kg Cane Sugar75 kg Cane Sugar 46 0 9.9%
5 kg German - Carafa II5 kg Carafa II 32 425 0.7%
755 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Saaz2000 g Saaz Hops Pellet 3.5 Boil 60 min 6.52 28.6%
5,000 g Huell Melon5000 g Huell Melon Hops Pellet 7.2 Boil 20 min 20.3 71.4%
7,000 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.50 Kilograms
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14943 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2040.7 L. Suggest reducing initial water volume to 45.4 L and adding 1995.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1808.8 L 1360
Strike water volume at mash thickness of 2 L/kg 1360
Mash volume with grains 1808.8
Grain absorption losses -680
Remaining sparge water volume (equipment estimates 1315.4 L) 1374.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 46.2
Pre boil volume (equipment estimates 2040.7 L) 2100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -35
Post boil Volume 2000
Going into fermentor 2000
Total: 2734.7  
Equipment Profile Used: System Default
"R.J. BA" Wood-Aged Beer recipe by Brewer #229987. All Grain, ABV 9.68%, IBU 26.82, SRM 20.07, Fermentables: (Pale Planet, Munich Dark 20L, Special B, Château Abbey, Rye, Cane Sugar, Carafa II) Hops: (Saaz, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-06 10:38 UTC