Citra IPA 20lt - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra IPA 20lt

149 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday January 6th 2021
1.049
1.009
5.2%
26.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 38 3 87.5%
250 g Crisp Malting - Torrefied Wheat250 g Torrefied Wheat 36.8 3 6.2%
250 g United Kingdom - Malted Naked Oats250 g Malted Naked Oats 33 1.3 6.2%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12.8 First Wort at 70 °C 0 min 19.36 20%
10 g citra10 g citra Hops Pellet 12.8 Boil 5 min 3.86 20%
10 g citra10 g citra Hops Pellet 12.8 Hop Stand 20 min 3.56 20%
10 g Admiral10 g Admiral Hops Pellet 14.5 Dry Hop 3 days 20%
10 g citra10 g citra Hops Pellet 12.8 Dry Hop 5 days 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains 8.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 22.8 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18.1 L) 19
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 18
Total: 26.9  
Equipment Profile Used: System Default
"Citra IPA 20lt" No Profile Selected beer recipe by Steve SPF. All Grain, ABV 5.19%, IBU 26.78, SRM 4.72, Fermentables: (Finest Maris Otter, Torrefied Wheat, Malted Naked Oats) Hops: (Citra, citra, Admiral)
Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-01 17:41 UTC