Cuvée sans Lapin - Beer Recipe - Brewer's Friend

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Cuvée sans Lapin

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lachtacular
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday January 6th 2021
1.053
1.012
5.4%
10.0
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Gladfield - Pilsner Malt1.8 kg Pilsner Malt 37.7 1.93 39.1%
1.80 kg Gladfield - Munich Malt1.8 kg Munich Malt 36.8 7.87 39.1%
0.20 kg Crisp Malting - Dark Munich0.2 kg Dark Munich 36.3 19 4.3%
0.30 kg Gladfield - Dark Crystal Malt0.3 kg Dark Crystal Malt 35.4 96.45 6.5%
0.20 kg Gladfield - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 4.3%
0.30 kg Crisp Malting - Amber0.3 kg Amber 33.1 27.5 6.5%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Saaz22 g Saaz Hops Pellet 3.4 Boil 60 min 10.01 100%
22 g / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
White Labs - Flemish Ale Blend WLP665
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Low/Med
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 L Strike 77 °C 69 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.2
Mash volume with grains 12.2
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 22.1 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 29.5  
Equipment Profile Used: System Default
"Cuvée sans Lapin" Flanders Red Ale beer recipe by Lachtacular. All Grain, ABV 5.36%, IBU 10.01, SRM 14.36, Fermentables: (Pilsner Malt, Munich Malt, Dark Munich, Dark Crystal Malt, Light Crystal Malt, Amber) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-06 08:03 UTC