Singapore Smash Citra - Beer Recipe - Brewer's Friend

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Singapore Smash Citra

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.8 liters (fermentor volume)
Pre Boil Size: 10.88 liters
Post Boil Size: 5.86 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sid
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday January 6th 2021
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Citra Mosaic Pale Ale

by willlahey

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 61

1.054
1.011
5.6%
72.3
10.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Munich Malt1.2 kg Munich Malt 36.8 7.87 100%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Chief Hops - Citra5 g Citra Hops Pellet 12.8 Boil 60 min 40.88 25%
5 g Yakima Chief Hops - Citra5 g Citra Hops Pellet 12.8 Boil 30 min 31.42 25%
5 g Yakima Chief Hops - Citra5 g Citra Hops Pellet 12.8 Boil 0 min 25%
5 g Yakima Chief Hops - Citra5 g Citra Hops Pellet 12.8 Dry Hop 4 days 25%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
0.50 tsp Irish Moss Fining Mash 10 min.
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
31 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 35.7 g       Temp: 25 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L 70 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.7 L) 13
Mash volume with grains (equipment estimates 13.5 L) 13.8
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.6 L) 10.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.8 L) 5.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.9 L) 4.8
Total: 13  
Equipment Profile Used: System Default
"Singapore Smash Citra" American Pale Ale beer recipe by Sid. BIAB, ABV 5.64%, IBU 72.3, SRM 10.17, Fermentables: (Munich Malt) Hops: (Citra) Other: (Campden Tablets, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-07 09:18 UTC