German Pilsener - Beer Recipe - Brewer's Friend

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German Pilsener

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday January 6th 2021
1.058
1.015
5.7%
21.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg German - CaraHell0.098 kg CaraHell 34 11 2%
4.80 kg Weyermann - Pilsner4.802 kg Pilsner 36 1.5 98%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 17.47 50%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 4.05 25%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 1 min 0.32 25%
2 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.2
Mash volume with grains 20.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.5 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 32.3  
Equipment Profile Used: System Default
"German Pilsener" German Helles Exportbier beer recipe by Anonymous. All Grain, ABV 5.71%, IBU 21.84, SRM 3.62, Fermentables: (CaraHell, Pilsner) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-06 05:52 UTC