Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.20 lb | US - Pale 2-Row | 37 | 1.8 | 79.2% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.1% | |
1.10 lb | American - Red Wheat | 38 | 2.5 | 7.8% | |
0.84 lb | American - Wheat | 38 | 1.8 | 5.9% | |
14.14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10 | Boil | 60 min | 34.91 | 18.2% | |
0.50 oz | Centennial | Pellet | 6 | Boil | 30 min | 8.05 | 9.1% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 15 min | 8.66 | 9.1% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 5 min | 2.44 | 9.1% | |
0.50 oz | Centennial | Pellet | 10 | Whirlpool | 0 min | 3.4 | 9.1% | |
0.50 oz | Cascade | Pellet | 7 | Whirlpool | 0 min | 2.38 | 9.1% | |
1 oz | Centennial | Pellet | 10 | Dry Hop | 5 days | 18.2% | ||
1 oz | Cascade | Pellet | 7 | Dry Hop | 5 days | 18.2% | ||
5.50 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.19 | 24.7 |
Mash volume with grains | 7.32 | 29.3 |
Grain absorption losses | -1.77 | -7.1 |
Remaining sparge water volume (equipment estimates 2.96 g | 11.9 qt) | 3.83 | 15.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.54 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Going into fermentor | 5.5 | 22 |
Total: | 10.02 | 40.1 |
Equipment Profile Used: | System Default |