Leftovers IPA - Beer Recipe - Brewer's Friend

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Leftovers IPA

235 calories 23.7 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 16oz)
Carbs: 23.7 g (Per 16oz)
Created: Wednesday January 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 lb US - Pale 2-Row11.2 lb Pale 2-Row 37 1.8 79.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
1.10 lb American - Red Wheat1.1 lb Red Wheat 38 2.5 7.8%
0.84 lb American - Wheat0.84 lb Wheat 38 1.8 5.9%
14.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 34.91 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 6 Boil 30 min 8.05 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.66 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.44 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 3.4 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.38 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 18.2%
5.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.19 24.7  
Mash volume with grains 7.32 29.3  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 2.96 g | 11.9 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 10.02 40.1
Equipment Profile Used: System Default
"Leftovers IPA" American IPA beer recipe by DickSpangler. All Grain, ABV 7.11%, IBU 59.84, SRM 4.36, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Red Wheat, Wheat) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-02 15:14 UTC