Heavy Heffe dbl batch - Beer Recipe - Brewer's Friend

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Heavy Heffe dbl batch

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.63 gallons
Post Boil Size: 11.38 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcus
No Chill: 15 minute extended hop boil time
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday January 6th 2021
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 15

1.052
1.013
5.1%
14.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pale Wheat10 lb Pale Wheat 39 1.5 46%
3.75 lb American - Caramel / Crystal 20L3.75 lb Caramel / Crystal 20L 35 20 17.2%
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 36.8%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.96 40%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.68 60%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 15 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.34 gal (69.36 qt). Suggest reducing initial strike volume to 10.26 gal (41.04 qt) and adding 5.34 gal (21.36 qt) sparge/top-off. 15.6 62.4  
Strike water volume (equipment estimates 15.56 g | 62.3 qt) 15.6 62.4  
Mash volume with grains (equipment estimates 17.3 g | 69.2 qt) 17.34 69.4  
Grain absorption losses -2.72 -10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 12.63 50.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.38 45.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.38 g | 45.5 qt) 11 44  
Total: 15.6 62.4
Equipment Profile Used: System Default
"Heavy Heffe dbl batch" Weizen/Weissbier beer recipe by Marcus. BIAB, ABV 5.12%, IBU 14.65, SRM 6.98, Fermentables: (Pale Wheat, Caramel / Crystal 20L, Pale 2-Row) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Last Updated: 2021-07-15 14:18 UTC