#0003 DDH Cherry Saison - Beer Recipe - Brewer's Friend

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#0003 DDH Cherry Saison

141 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yanagi Baku
Calories: 141 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Wednesday January 6th 2021
1.047
1.005
5.5%
20.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Great Western - Premium 2-Row65 kg Premium 2-Row 37 2 74.7%
20 kg American - Wheat20 kg Wheat 38 1.8 23%
2 kg Weyermann - Acidulated2 kg Acidulated 27 3.4 2.3%
87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 20.49 7.4%
500 g Yakima Valley Hops - Idaho Gem500 g Idaho Gem Hops Pellet 12.1 Whirlpool at 75 °C 30 min 18.5%
1,000 g Yakima Valley Hops - Idaho Gem1000 g Idaho Gem Hops Pellet 12.1 Dry Hop at 10 °C 14 days 37%
1,000 g Yakima Valley Hops - Idaho Gem1000 g Idaho Gem Hops Pellet 12.1 Dry Hop at 10 °C 5 days 37%
2,700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 kg Cherry Puree Flavor Secondary 5 days
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1634 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion -- 50 °C 10 min
Infusion -- 60 °C 20 min
Infusion -- 68 °C 50 min
Top Off -- 75 °C --
300 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 406.7 L. Suggest reducing initial water volume to 45.4 L and adding 361.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 187.92 L 130.5
Strike water volume at mash thickness of 1.5 L/kg 130.5
Mash volume with grains (equipment estimates 185.4 L) 187.9
Grain absorption losses -87
Remaining sparge water volume (equipment estimates 364.1 L) 407.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 406.7 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 400
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 2.5
Going into fermentor 400
Total: 537.9  
Equipment Profile Used: System Default
"#0003 DDH Cherry Saison" Saison beer recipe by Yanagi Baku. All Grain, ABV 5.48%, IBU 20.49, SRM 3.6, Fermentables: (Premium 2-Row, Wheat, Acidulated) Hops: (Magnum, Idaho Gem) Other: (Cherry Puree)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-06 05:14 UTC