RLB Saison - Beer Recipe - Brewer's Friend

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RLB Saison

165 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Post Boil Size: 23.92 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday January 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Gladfield - Ale Malt0.5 kg Ale Malt $ 2.80 / kg
$ 1.40 		36.8 1.5 10.6%
3 kg Gladfield - Pilsner Malt3 kg Pilsner Malt $ 5.80 / kg
$ 17.40 		37.7 1.93 63.8%
0.40 kg Gladfield - Wheat Malt0.4 kg Wheat Malt $ 6.60 / kg
$ 2.64 		38.8 2.13 8.5%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) $ 8.00 / kg
$ 1.60 		33 1.8 4.3%
0.40 kg Munich Dark 20L0.4 kg Munich Dark 20L $ 8.80 / kg
$ 3.52 		34 20 8.5%
0.20 kg Gladfield - Gladiator Malt0.2 kg Gladiator Malt $ 7.80 / kg
$ 1.56 		37.3 5.08 4.3%
4.70 kg / $ 28.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz (3.5 AA) / 60 Grams20 g Saaz (3.5 AA) / 60 Grams Hops $ 0.10 / g
$ 2.00 		Pellet 3.5 Boil 30 min 6.23 20%
20 g Styrian Goldings (5.6 AA) / 60 Grams20 g Styrian Goldings (5.6 AA) / 60 Grams Hops $ 0.10 / g
$ 2.00 		Pellet 5.6 Boil 30 min 9.97 20%
30 g Saaz (3.5 AA) / 60 Grams30 g Saaz (3.5 AA) / 60 Grams Hops $ 0.10 / g
$ 3.00 		Pellet 3.5 Boil 10 min 4.41 30%
30 g Styrian Goldings (5.6 AA) / 60 Grams30 g Styrian Goldings (5.6 AA) / 60 Grams Hops $ 0.10 / g
$ 3.00 		Pellet 5.6 Boil 10 min 7.06 30%
100 g / $ 10.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss $ 0.22 / g
$ 1.10 		Fining Boil 10 min.
$ 1.10
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Sydney water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Mash Strike -- 67 °C 60 min
18 L Sparge Fly Sparge -- -- 20 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.4
Mash volume with grains 12.5
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 25.4 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 23.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 32.8  
Equipment Profile Used: System Default
"RLB Saison" Saison beer recipe by Sean07. All Grain, ABV 5.87%, IBU 27.67, SRM 5.15, Fermentables: (Ale Malt, Pilsner Malt, Wheat Malt, Carapils (Dextrine Malt), Munich Dark 20L, Gladiator Malt) Hops: (Saaz (3.5 AA) / 60 Grams, Styrian Goldings (5.6 AA) / 60 Grams) Other: (irish moss)
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  • Last Updated: 2021-12-11 03:45 UTC