Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Briess - Pale Ale Malt 2-Row |
$ 1.89 / lb $ 13.23 |
36.8 | 3.5 | 65.5% |
2 lb | Briess - Bonlander Munich |
$ 2.04 / lb $ 4.08 |
36 | 10 | 18.7% |
1 lb | Briess - Victory Malt |
$ 2.19 / lb $ 2.19 |
34.5 | 28 | 9.4% |
6 oz | American - Caramel / Crystal 80L |
$ 2.13 / oz $ 12.78 |
33 | 80 | 3.5% |
5 oz | American - Caramel / Crystal 20L |
$ 2.01 / oz $ 10.05 |
35 | 20 | 2.9% |
10.69 lbs / $ 42.33 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Northern Brewer |
$ 2.79 / oz $ 2.09 |
Pellet | 7.8 | Boil | 60 min | 21.11 | 37.5% |
0.50 oz | Northern Brewer |
$ 2.79 / oz $ 1.40 |
Pellet | 7.8 | Boil | 20 min | 8.52 | 25% |
0.75 oz | Northern Brewer |
$ 2.79 / oz $ 2.09 |
Pellet | 7.8 | Whirlpool | 0 min | 3.98 | 37.5% |
2 oz / $ 5.58 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc tablet |
$ 0.34 / each $ 0.17 |
Other | Boil | 10 min. |
0.50 tsp | Yeast Nutrient |
$ 0.39 / tsp $ 0.20 |
Other | Boil | 10 min. |
$ 0.37 |
Wyeast - California Lager 2112 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 9.99 |
Method: sucrose Amount: 4.8 oz Temp: 68 °F CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.01 gal | Strike | 164 °F | 152 °F | 60 min | |
4.65 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.01 | 16 |
Mash volume with grains (equipment estimates 4.83 g | 19.3 qt) | 4.86 | 19.5 |
Grain absorption losses | -1.34 | -5.3 |
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) | 3.58 | 14.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.03 | -0.1 |
Top off amount | 0.03 | 0.1 |
Going into fermentor | 5.5 | 22 |
Total: | 7.59 | 30.3 |
Equipment Profile Used: | System Default |