Devils Wit - Beer Recipe - Brewer's Friend

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Devils Wit

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: joe koval
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday January 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - White Wheat Raw3 lb White Wheat Raw 34.5 2 24.7%
0.40 lb Weyermann - Acidulated0.4 lb Acidulated 27 3.4 3.3%
0.75 lb Unmalted Wheat0.75 lb Unmalted Wheat 36 2 6.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.2%
7 lb Franco-Belges - Pilsen Malt7 lb Pilsen Malt 39 1.7 57.6%
12.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 15 min 3.91 50%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 11.18 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Mash 15 min.
0.50 oz Bitter Orange Peel Flavor Mash 15 min.
5 oz Rice Hulls Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 155 °F 75 min
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75qt/lb), your strike volume will exceeds the total water needed for the recipe (3.77g). Reduce mash thickness to 1.23qt/lb or increase pre-boil volume to 3.55g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.32 21.3  
Mash volume with grains 6.29 25.2  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 0.43 g | 1.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 3.77 15.1
Equipment Profile Used: System Default
"Devils Wit" Witbier beer recipe by joe koval. All Grain, ABV 6.75%, IBU 15.09, SRM 4.22, Fermentables: (White Wheat Raw, Acidulated, Unmalted Wheat, Flaked Wheat, Pilsen Malt) Hops: (Lemondrop, Challenger) Other: (Coriander Seed, Bitter Orange Peel, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-13 14:49 UTC