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experiment APA

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday January 6th 2021
1.057
1.010
6.1%
41.7
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Pale Ale10 kg Pale Ale 39 2.3 87.7%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 8.8%
400 g Weyermann - CaraAroma400 g CaraAroma 36 140 3.5%
11.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Columbus41 g Columbus Hops Leaf/Whole 15 Boil 60 min 31.22 23.6%
43 g Cascade43 g Cascade Hops Leaf/Whole 7 Boil 15 min 7.58 24.7%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 3 min 2.92 34.5%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 5 days 17.2%
174 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 572.1 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Steeping 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.42 L. Suggest reducing initial water volume to 45.4 L and adding 1.02 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 17.1
Mash volume with grains (equipment estimates 19.6 L) 24.6
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 41.6 L) 45.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Top off amount 5
Going into fermentor 45
Total: 62.3  
Equipment Profile Used: System Default
"experiment APA" American Pale Ale beer recipe by Cristian000. All Grain, ABV 6.1%, IBU 41.71, SRM 17.73, Fermentables: (Pale Ale, Caramel / Crystal 120L, CaraAroma) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-06 02:22 UTC