triticalebock - Beer Recipe - Brewer's Friend

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triticalebock

256 calories 26.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Wednesday January 6th 2021
1.077
1.020
7.5%
26.3
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Deer Creek - Pale Triticale18 lb Pale Triticale 38.6 4 55.4%
9 lb German - Vienna9 lb Vienna 37 4 27.7%
4.50 lb Munich Dark 20L4.5 lb Munich Dark 20L 34 20 13.8%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 2.3%
0.25 lb Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 25 550 0.8%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 20.99 25%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 10 min 5.33 75%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 583 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.81 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.91 gal (75.65 qt). Suggest reducing initial strike volume to 9.4 gal (37.6 qt) and adding 6.91 gal (27.65 qt) sparge/top-off. 16.31 65.3  
Strike water volume (equipment estimates 16.96 g | 67.9 qt) 16.31 65.3  
Mash volume with grains (equipment estimates 19.56 g | 78.3 qt) 18.91 75.7  
Grain absorption losses -4.06 -16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 16.31 65.3
Equipment Profile Used: System Default
"triticalebock" No Profile Selected beer recipe by JG0709. BIAB, ABV 7.53%, IBU 26.32, SRM 18.2, Fermentables: (Pale Triticale, Vienna, Munich Dark 20L, Special B, Midnight Wheat Malt) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-06 02:08 UTC