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ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: ale
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday January 5th 2021
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OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 33

1.046
1.009
4.9%
34.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Munich Malt2 kg Munich Malt 36.8 7.87 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 60 min 18.17 38.9%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 30 min 13.96 38.9%
2 g Amarillo2 g Amarillo Hops Pellet 8.6 Boil 10 min 1.88 11.1%
2 g Amarillo2 g Amarillo Hops Pellet 8.6 Boil 0 min 11.1%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Remaining sparge water volume 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 9.2 L) 10
Estimated amount in fermentor 10
Total: 17.9  
Equipment Profile Used: System Default
"ale" Blonde Ale beer recipe by ale. All Grain, ABV 4.9%, IBU 34.01, SRM 8.73, Fermentables: (Munich Malt) Hops: (Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-05 23:59 UTC