Hop Test Kolsch (Enigma) - Beer Recipe - Brewer's Friend

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Hop Test Kolsch (Enigma)

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Brian
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday January 5th 2021
1.048
1.010
5.0%
61.1
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Pilsner7.5 lb Pilsner 36 1.5 82.8%
14 oz Weyermann - Barke Munich Malt14 oz Barke Munich Malt 37 8 9.7%
7 oz Weyermann - Carahell7 oz Carahell 34 10 4.8%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.8%
145 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Apollo18 g Apollo Hops Pellet 16.5 Boil at 203 °F 60 min 27.16 7.4%
0.50 oz Barth-Haas - Enigma0.5 oz Enigma Hops Pellet 13.5 Boil at 203 °F 30 min 13.45 5.8%
1 oz Barth-Haas - Enigma1 oz Enigma Hops Pellet 13.5 Boil at 203 °F 10 min 12.69 11.6%
1.50 oz Barth-Haas - Enigma1.5 oz Enigma Hops Pellet 13.5 Boil at 203 °F 2 min 4.44 17.4%
2 oz Barth-Haas - Enigma2 oz Enigma Hops Pellet 13.5 Whirlpool at 175 °F 45 min 3.37 23.2%
3 oz Barth-Haas - Enigma3 oz Enigma Hops Pellet 13.5 Dry Hop at 60 °F 2 days 34.7%
8.63 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
5 g Fermaid O Other Boil 10 min.
0.20 g Sodium Metabisulfite Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal 150 > 144 > 160 Temperature 150 °F 144 °F 120 min
1.75 gal dunk Batch Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.34 g | 37.4 qt) 9.05 36.2  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 9.78 39.1  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 7.67 30.7  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.43 g | 25.7 qt) 6 24  
Total: 9.05 36.2
Equipment Profile Used: System Default
 
Notes

Modified Hochkurz step mash:
Mash in at 151 for target temp of 144
Hold at 144 for 60 min
Accidentally hold at 152 for 30 min (ran out of propane)
Raise to 160 and hold for 45 min

Dry hop at tail end of fermentation

Lager until crystal clear

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  • Last Updated: 2021-02-07 01:55 UTC