Space Ace - Beer Recipe - Brewer's Friend

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Space Ace

245 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Frank Gallagher
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday January 5th 2021
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OG: 1.062 FG: 1.014 ABV: 6.4% IBU: 75

1.074
1.016
7.6%
91.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 66.7%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 13.3%
2 lb Canada Malting - WHITE WHEAT MALT2 lb WHITE WHEAT MALT 38.1 3.5 13.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 17.2 Boil 60 min 29.09 3%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.1 Whirlpool at 200 °F 10 min 10.48 6.1%
1 oz CTZ1 oz CTZ Hops Pellet 17.2 Whirlpool at 200 °F 10 min 10.54 6.1%
1 oz Citra1 oz Citra Hops Pellet 11.5 Whirlpool at 200 °F 10 min 7.05 6.1%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12.3 Whirlpool at 200 °F 10 min 7.54 6.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.1 Whirlpool at 180 °F 10 min 7.92 6.1%
1 oz CTZ1 oz CTZ Hops Pellet 17.2 Whirlpool at 180 °F 10 min 7.96 6.1%
1 oz Citra1 oz Citra Hops Pellet 11.5 Whirlpool at 180 °F 10 min 5.32 6.1%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12.3 Whirlpool at 180 °F 10 min 5.7 6.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.1 Dry Hop (High Krausen) 2 days 6.1%
1 oz CTZ1 oz CTZ Hops Pellet 17.2 Dry Hop (High Krausen) 2 days 6.1%
1 oz Citra1 oz Citra Hops Pellet 11.5 Dry Hop (High Krausen) 2 days 6.1%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12.3 Dry Hop (High Krausen) 2 days 6.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.1 Dry Hop 2 days 6.1%
1 oz CTZ1 oz CTZ Hops Pellet 17.2 Dry Hop 2 days 6.1%
1 oz Citra1 oz Citra Hops Pellet 11.5 Dry Hop 2 days 6.1%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12.3 Dry Hop 2 days 3%
0.50 oz Comet0.5 oz Comet Hops Pellet 11.2 Dry Hop 2 days 3%
16.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 9 36  
Mash volume with grains (equipment estimates 10.06 g | 40.2 qt) 10.12 40.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Space Ace" Specialty IPA: New England IPA beer recipe by Frank Gallagher. BIAB, ABV 7.59%, IBU 91.6, SRM 4.72, Fermentables: (Brewers Malt 2-Row, Oat Malt, WHITE WHEAT MALT, Corn Sugar - Dextrose) Hops: (CTZ, Galaxy, Citra, Strata , Comet) Other: (Calcium Chloride, Gypsum, Beer Nutrient)
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  • Last Updated: 2021-02-04 23:02 UTC