#1 - German Blonde - Beer Recipe - Brewer's Friend

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#1 - German Blonde

205 calories 43.1 g 500 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 500ml)
Carbs: 43.1 g (Per 500ml)
Created: Tuesday January 5th 2021
1.041
1.032
1.2%
8.4
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg German - Pale Ale0.9 kg Pale Ale 39 2.3 100%
0.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Saaz3 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 6.16 33.3%
3 g Saaz3 g Saaz Hops Pellet 3.5 Boil at 100 °C 10 min 2.23 33.3%
3 g Saaz3 g Saaz Hops Pellet 3.5 Boil at 100 °C 0 min 33.3%
9 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.4       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Aldi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.1 L Strike 70 °C 67 °C 60 min
3.8 L Fly Sparge 60 °C 60 °C --
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 2.2
Mash volume with grains 2.8
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 10.4 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 5
Total: 24.8  
Equipment Profile Used: System Default
"#1 - German Blonde" International Amber Lager beer recipe by BrewBros Ireland. All Grain, ABV 1.17%, IBU 8.39, SRM 3.49, Fermentables: (Pale Ale) Hops: (Saaz) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-05 23:49 UTC