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Awesome Recipe

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.235 (recipe based estimate)
Post Boil Gravity: 1.470 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday January 5th 2021
1.067
1.013
7.1%
14.4
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 kg Barrett Burston - Ale Malt9.4 kg Ale Malt 36.8 2.8 79%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 8.4%
1.50 kg Munich - Light 10L1.5 kg Munich - Light 10L 33 10 12.6%
11.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Citra45 g Citra Hops Pellet 11 First Wort 0 min 6.75 20.5%
75 g Citra75 g Citra Hops Pellet 11 Boil 10 min 7.61 34.1%
100 g Cluster100 g Cluster Hops Pellet 6.5 Dry Hop 0 days 45.5%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 17.9
Mash volume with grains (equipment estimates -8.6 L) 25.7
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 7.9 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 11.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Top off amount 34.3
Going into fermentor 40
Total: 24.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Conger72. All Grain, ABV 7.13%, IBU 14.37, SRM 16.64, Fermentables: (Ale Malt, Caramel / Crystal 120L, Munich - Light 10L) Hops: (Citra, Cluster)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-11 04:52 UTC