Wakatu Hop Sampler - Beer Recipe - Brewer's Friend

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Wakatu Hop Sampler

137 calories 12.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: French Moth Brewing Company
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday January 5th 2021
1.042
1.008
4.4%
52.2
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Pilsen Light3 lb LME Pilsen Light 37.6 2 100%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Boil 60 min 29.51 25%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Boil 30 min 22.68 25%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Boil 0 min 25%
0.50 oz Wakatu0.5 oz Wakatu Hops Leaf/Whole 7.5 Dry Hop at 66 °F 5 days 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.01 g | 16 qt) 2.75 11  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 4.26 g | 17 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2.7 10.8  
Going into fermentor 2.7 10.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.75 11
Equipment Profile Used: System Default
"Wakatu Hop Sampler" American Pale Ale beer recipe by French Moth Brewing Company. Extract, ABV 4.44%, IBU 52.18, SRM 2.58, Fermentables: (LME Pilsen Light) Hops: (Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-06 03:22 UTC