Kveik West Coast - Beer Recipe - Brewer's Friend

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Kveik West Coast

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday January 5th 2021
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1.060
1.014
6.1%
53.9
4.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 47.1%
4.75 lb US - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 37.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2%
1 lb German - Carapils1 lb Carapils 35 1.3 7.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.9%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier (5.5 AA)1 oz Glacier (5.5 AA) Hops Pellet 5.6 Mash 60 min 4.26 12.5%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 8.76 Boil 60 min 16.73 6.3%
1 oz Barth-Haas - Triple Pearl (10.8 AA)1 oz Barth-Haas - Triple Pearl (10.8 AA) Hops Pellet 10.8 Boil 10 min 14.96 12.5%
2 oz Artisan - Mandarina Bavaria (5.7 AA)2 oz Artisan - Mandarina Bavaria (5.7 AA) Hops Pellet 6.1 Whirlpool at 170 °F 20 min 5.05 25%
2 oz Motueka2 oz Motueka Hops Pellet 8.2 Whirlpool at 170 °F 20 min 6.79 25%
1 oz Charles Faram - Godiva1 oz Godiva Hops Pellet 6.8 Whirlpool at 170 °F 20 min 2.81 12.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 20 min 3.25 6.3%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Gypsum Water Agt Mash 0 min.
1.32 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
GigaYeast - GigaYeast Kveik #1
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
80 - 100 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Orinda Reservoir
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87 2 7 56 130 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.07 gal Strike 167 °F 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.07 16.3  
Mash volume with grains (equipment estimates 4.96 g | 19.8 qt) 5.02 20.1  
Grain absorption losses -1.53 -6.1  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6.9 27.6  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Top off amount 0.06 0.2  
Going into fermentor 5.25 21  
Total: 8.72 34.9
Equipment Profile Used: System Default
 
Notes

Brew day notes:

-Water Adjustment additions are to 11.25 gal of water. (Only 9.25 total needed.

-Strike water heated to 178 (Rec. 166 strike) in HLT.
*Still too low. 162 in mash tun after transfer. Heated to 168. Mash temp starts at 152-156, depending on spot measured. (Dropped to 145-150 by end.)

-Added 2.6 gal boiling water from HLT to raise to mash out temp (170). Not enough. Heated to 156. Heated mash tun to 170.

-50 min fly sparge

-Pre boil, pre sugar gravity: 1.047
-Pre boil, post sugar addition gravity: 1.051
-Post boil gravity: 1.060



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  • Last Updated: 2021-01-26 06:22 UTC