Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.231 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Tuesday January 5th 2021

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - LME Traditional Dark6.6 lb LME Traditional Dark	37.6	30	63.8%
1 lb	Briess - LME Golden Light1 lb LME Golden Light	37.6	4	9.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.8%
8.10 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6.60 lb

Briess - LME Traditional Dark

37.6

63.8%

1 lb

Briess - LME Golden Light

37.6

9.7%

0.50 lb

Flaked Oats

2.2

4.8%

8.10 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dingemans - Special B1 lb Special B	33.1	125	9.7%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	4.8%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.8%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	2.4%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

Dingemans - Special B

33.1

125

9.7%

0.50 lb

American - Roasted Barley

300

4.8%

0.50 lb

American - Chocolate

350

4.8%

0.25 lb

American - Black Malt

500

2.4%

$ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle	2.72	10.9
Mash volume with grains (equipment estimates 2.72 g \| 10.9 qt)	2.94	11.8
Grain absorption losses (steeping)	-0.34	-1.4
Volume increase from sugar/extract (early additions)	0.62	2.5
Pre boil volume	3	12
Boil off losses	-1.5	-6
Post boil volume	1.5	6
Top off amount	3.5	14
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.22	24.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle

2.72

10.9

Mash volume with grains (equipment estimates 2.72 g | 10.9 qt)

2.94

11.8

Grain absorption losses (steeping)

-0.34

-1.4

Volume increase from sugar/extract (early additions)

0.62

2.5

Pre boil volume

Boil off losses

-1.5

-6

Post boil volume

1.5

Top off amount

3.5

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.22

24.9

Equipment Profile Used:

System Default

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