Brett IPA - Beer Recipe - Brewer's Friend

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Brett IPA

212 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 261.25 gallons
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Tuesday January 5th 2021
15.5 °P
4.9 °P
5.8%
23.7
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb US - Pale 2-Row440 lb Pale 2-Row 37 1.8 67.2%
100 lb Rolled Oats100 lb Rolled Oats 33 2.2 15.3%
55 lb American - White Wheat55 lb White Wheat 40 2.8 8.4%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 1.5%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 7.6%
655 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Northern Brewer - Idaho 74 lb Idaho 7 Hops Pellet 12 Whirlpool at 170 °F 60 min 10.85 10%
4 lb Galaxy4 lb Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 60 min 12.89 10%
6 lb Northern Brewer - Idaho 76 lb Idaho 7 Hops Pellet 12 Dry Hop (High Krausen) 2 days 15%
6 lb Galaxy6 lb Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 2 days 15%
4 lb Citra4 lb Citra Hops Pellet 11 Dry Hop (High Krausen) 2 days 10%
6 lb BSG - Idaho 76 lb Idaho 7 Hops Pellet 14.1 Dry Hop 7 days 15%
6 lb Galaxy6 lb Galaxy Hops Pellet 14.25 Dry Hop 7 days 15%
4 lb Citra4 lb Citra Hops Pellet 11 Dry Hop 7 days 10%
40 lbs / $ 0.00
 
Yeast
Bootleg Biology - Funk Weapon #2
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
264.69 gal Strike 162 °F 156 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 262.75 gal (1051 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 250.75 gal (1003 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 338.96 gal (1355.85 qt) 286.56 1146.3  
Strike water volume at mash thickness of 1.75 qt/lb 286.56 1146.3  
Mash volume with grains (equipment estimates 330.41 g | 1321.7 qt) 338.96 1355.9  
Grain absorption losses -81.88 -327.5  
Remaining sparge water volume (equipment estimates 58.31 g | 233.3 qt) 75.56 302.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 262.75 g | 1051 qt) 280 1120  
Boil off losses -1.5 -6  
Post boil Volume 261.25 1045  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
Top off amount 8.55 34.2  
Going into fermentor 265 1060  
Total: 362.13 1448.5
Equipment Profile Used: System Default
"Brett IPA" No Profile Selected beer recipe by conwolf. All Grain, ABV 5.8%, IBU 23.74, SRM 4.47, Fermentables: (Pale 2-Row, Rolled Oats, White Wheat, Acidulated, Flaked Barley) Hops: (Idaho 7, Galaxy, Citra)
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  • Last Updated: 2021-01-25 19:21 UTC