Hoegaarden Clone

Method: Extract
Style: Witbier
Boil Time: 90 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 4.18 gallons
Post Boil Size: 1.93 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday January 5th 2021

Genus Extract Witbier

by Genus Brewing

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 14

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pilsner5.5 lb Pilsner	37	1.8	48.9%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	35.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.9%
0.75 lb	Rice Hulls0.75 lb Rice Hulls	0	0	6.7%
11.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5.50 lb

American - Pilsner

1.8

48.9%

4 lb

Flaked Wheat

35.6%

1 lb

Flaked Oats

2.2

8.9%

0.75 lb

Rice Hulls

6.7%

11.25 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	14.05	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.5	Boil	10 min	2.04	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Hallertau Mittelfruh

Leaf/Whole

3.75

Boil

60 min

14.05

50%

1 oz

Saaz

Pellet

2.5

Boil

10 min

2.04

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Leaf/Whole)	14.05	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.04	50%
2 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
1 oz	Bitter Orange Peel		Flavor	Boil	5 min.
1 oz	Coriander Seed		Spice	Boil	5 min.

Amount

Name

Cost

Type

Use

Time

1 oz

Bitter Orange Peel

Flavor

Boil

5 min.

1 oz

Coriander Seed

Spice

Boil

5 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	90 min

Amount

Description

Type

Start Temp

Target Temp

Time

152 °F

90 min

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 5.66 g \| 22.6 qt)	5.59	22.3
Mash volume with grains (equipment estimates 5.66 g \| 22.6 qt)	6.49	25.9
Grain absorption losses (steeping)	-1.41	-5.6
Pre boil volume (equipment estimates 4.26 g \| 17 qt)	4.18	16.7
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	1.93	7.7
Top off amount	3.87	15.5
Going into fermentor	5.8	23.2
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	9.46	37.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 5.66 g | 22.6 qt)

5.59

22.3

Mash volume with grains (equipment estimates 5.66 g | 22.6 qt)

6.49

25.9

Grain absorption losses (steeping)

-1.41

-5.6

Pre boil volume (equipment estimates 4.26 g | 17 qt)

4.18

16.7

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

1.93

7.7

Top off amount

3.87

15.5

Going into fermentor

5.8

23.2

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

9.46

37.8

Equipment Profile Used:

System Default

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Hoegaarden Clone