BLAM: Rodenbach - Beer Recipe - Brewer's Friend

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BLAM: Rodenbach

208 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Tuesday January 5th 2021
1.065
1.001
8.3%
17.5
15.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 47.6%
2 lb Crisp Malting - Flaked Torrefied Maize2 lb Flaked Torrefied Maize 36.8 0.66 19%
1 lb German - CaraHell1 lb CaraHell 34 11 9.5%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 9.5%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 9.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 4.8 Boil 60 min 17.47 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
"BLAM: Rodenbach" Flanders Red Ale beer recipe by EaglepointAles. All Grain, ABV 8.33%, IBU 17.47, SRM 15.23, Fermentables: (Vienna, Flaked Torrefied Maize, CaraHell, CaraVienne, Aromatic, Special B) Hops: (Northern Brewer)
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  • Last Updated: 2023-04-07 23:39 UTC