Saison Dupont-ish - Beer Recipe - Brewer's Friend

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Saison Dupont-ish

156 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Tuesday January 5th 2021
1.052
1.005
6.2%
27.5
5.2
5.4
0.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 kg The Swaen - Swaen Pilsner8.8 kg Swaen Pilsner 38 2 82.6%
500 g The Swaen - Swaen Vienna500 g Swaen Vienna 36.8 4.5 4.7%
250 g Dingemans - Munich MD250 g Munich MD $ 2.00 / kg
$ 0.50 		36.3 6 2.3%
600 g The Swaen - GoldSwaen Munich Light600 g GoldSwaen Munich Light 36.8 30 5.6%
500 g The Swaen - WhiteSwaen Classic500 g WhiteSwaen Classic 37.7 2 4.7%
10,650 g / $ 0.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings (4 AA) / 100 Grams100 g East Kent Goldings (4 AA) / 100 Grams Hops Pellet 4 Boil 60 min 18.92 50%
40 g Fuggles (3.5 AA) / 100 Grams40 g Fuggles (3.5 AA) / 100 Grams Hops Pellet 3.5 Boil 60 min 6.62 20%
60 g Fuggles (3.5 AA) / 100 Grams60 g Fuggles (3.5 AA) / 100 Grams Hops Pellet 3.5 Boil 5 min 1.98 30%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
6 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 69 °C 67 °C 60 min
40 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.82 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 30
Mash volume with grains (equipment estimates 5.6 L) 37.1
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 11.7 L) 42
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 60.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 23.5
Top off amount 31.5
Going into fermentor 55
Total: 72.1  
Equipment Profile Used: System Default
"Saison Dupont-ish" Saison beer recipe by r_vandenbroek. All Grain, ABV 6.18%, IBU 27.52, SRM 5.17, Fermentables: ( Swaen Pilsner, Swaen Vienna, Munich MD, GoldSwaen Munich Light, WhiteSwaen Classic) Hops: (East Kent Goldings (4 AA) / 100 Grams, Fuggles (3.5 AA) / 100 Grams) Other: (Lactic acid)
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  • Last Updated: 2021-01-24 17:17 UTC