2021_01_10 Bock - Beer Recipe - Brewer's Friend

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2021_01_10 Bock

219 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 110 min
Batch Size: 21.5 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Post Boil Size: 22 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Tuesday January 5th 2021
1.065
1.024
5.3%
27.4
19.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb Weyermann - Munich Type II (Dark)38 lb Munich Type II (Dark) 37 10 84.4%
4.50 lb Weyermann - Pilsner4.5 lb Pilsner 36 1.5 10%
1.50 lb German - CaraMunich III1.5 lb CaraMunich III 34 57 3.3%
1 lb German - De-Husked Caraf II1 lb De-Husked Caraf II 32 418 2.2%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Perle3 oz Perle Hops Pellet 8.2 Boil 60 min 20.87 42.9%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.16 28.6%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.37 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
52 g Chalk Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 2265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63 qt Infusion 160 °F 149 °F 30 min
Steeping -- 160 °F 30 min
Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.51 gal (98.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.51 gal (50.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.56 gal (74.25 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 6.56 gal (26.25 qt) sparge/top-off. 14.96 59.9  
Strike water volume at mash thickness of 1.33 qt/lb 14.96 59.9  
Mash volume with grains 18.56 74.3  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume (equipment estimates 15.43 g | 61.7 qt) 16.91 67.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.51 g | 98.1 qt) 26 104  
Boil off losses -2.75 -11  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 21.5 g | 86 qt) 22 88  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 22 g | 88 qt) 21.5 86  
Total: 31.88 127.5
Equipment Profile Used: System Default
 
Notes

high carbonate for dryer finish - but low carbonate in sparge!
24-30 ibu

87% munich dark
10 helles
2.5 caramel
1.5 choc less

127 149 162 Weihenstephan
149 158 two stage

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  • Last Updated: 2021-02-20 22:21 UTC