Megalodon Imperial Red - Northern Brewer - Beer Recipe - Brewer's Friend

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Megalodon Imperial Red - Northern Brewer

293 calories 29.3 g 12 oz
Billsbasementbrewing/4beardsbrewing
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Billsbasementbrewing/4beardsbrewing
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Tuesday January 5th 2021
1.088
1.021
8.8%
52.0
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 55.6%
5 lb Bestmalz - BEST Munich Dark 5 lb BEST Munich Dark 36.23 11 27.8%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 2.8%
0.50 lb Thomas Fawcett - Crystal Malt0.5 lb Crystal Malt 33 61 2.8%
0.25 lb Simpsons - Crystal Extra Dark0.25 lb Crystal Extra Dark 31.7 178.56 1.4%
0.25 lb Dingemans - Special B0.25 lb Special B 33.1 125 1.4%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.3%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 19.14 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 13.39 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.46 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.02 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6 oz       Temp: 70 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.15 gal Strike 164 °F 156 °F 60 min
4 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Megalodon Imperial Red - Northern Brewer" Clone Beer recipe by Billsbasementbrewing/4beardsbrewing. All Grain, ABV 8.77%, IBU 52, SRM 17.56, Fermentables: (Standard 2-Row, BEST Munich Dark , Caramel Malt - 40L, Crystal Malt, Crystal Extra Dark, Special B, Corn Sugar - Dextrose) Hops: (Centennial, Cascade)
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  • Last Updated: 2024-02-19 00:09 UTC